Autumn Four Course Menu
ORGANIC BEET SALAD
Warm Salt Spring Goat cheese, roasted Pear dressing
ROASTED GAME HEN BREAST
Confit leg, Parsnip flan & Thyme jus
AAA ALBERTA BEEF TENDERLOIN
Swiss chard puree, Chanterelles, braised purple Onions
APPLE TARTE TATIN
Cinnamon & Nutmeg ice cream
Freshly Brewed Coffee, Herbal & Black Tea
