Menu Ideas
Each client has a unique vision for their special event. We will work with you to design everything around that vision, and to suit your style of entertaining and your budget.
Here you will find a series of sample menus to give you just a taste of the food we love to serve. Pricing reflects a general range per person depending on your choices. A selection of amazing canape platters and desserts, for wedding receptions, cocktail parties or corporate affairs, will range from $30-50 per person. A seasonal three course sit down dinner is generally $50-70. Six course gourmet menus will start at $80.
Please call Castro Boateng, Executive Chef, at 250.588.9398 to discuss all the details and have a custom proposal prepared.
