Reception Canapés & Desserts
RAGOUT OF SPOT PRAWNS
Citrus Vanilla dressing
SMOKED SALMON PANNA COTTA
Sweet Pea Caviar & crispy Bacon
FIRED GRILLED MORELS
Baby Blue cheese mousse, sweet Garlic, Balsamic reduction
KUSSHI OYSTER SHOOTERS
Grapefruit granite with Meyer Lemon foam
TRUFFLE RISOTTO CROQUETTE
Chive Crème Fraiche
MINI LAVENDER CHEESE CAKE
Rhubarb compote, Cinnamon twist tuile
MINI CHOCOLATE FONDANT CAKE
VANILLA MARSCAPONE TRIFLE
SELECTION OF INTERNATIONAL & LOCAL CHEESE
Stinging Nettle Pesto, Sweet & Salty Olives, Trailing Black Berry jam
HOUSE MADE CHOCOLATE TRUFFLES
