Suppliers & Sources
We gratefully acknowledge all the many local suppliers and sources of the simply fresh ingredients that inspire us. Watch this space for their stories and more links. Coming soon.
• Foragers galley, wild food foragers extraordinary. "Naturally,food and culture evolve together – you can learn a lot about a place by the ingredients it produces and a lot about the people by how they use them"
» foragersgalley
• Humming Bird Haven Farm, where Georgia and Dick grow delicious Beets, Heirloom Tomatoes, Beans, Peas, Zucchini and wonderful edible flowers.
• Cobble Hill Organic Farm where Patsy provides us with a variety of organic fruits and vegetables!
• Ottavio Cheese Shop in the heart of the Oak Bay Village for an unforgettable array of 240 artisan cheeses, the best olives and more.
» Ottavio Italian Bakery & Delicatessen
• French Mint cooking classes, Victoria B.C., teach classical French cooking techniques in a home-based setting. Whether you aspire to master pastry, to improve your knife skills or simply to cook with more confidence, French Mint can help. Learn the secrets of creating delicious, beautifully prepared food. Located in Broadmead
» French Mint
• Creating Occasions is owned and operated by a former Fairmont Pastry Chef. Whether it's baking and chocolate classes, cooking classes, children's birthday parties, custom cake making for weddings or 3D special occasion cakes (dietary restrictions can be accommodated), we have the answers, specialty products and ideas you'll need.
» Creating occasions
• Sharon McLean and Louise Wilson own & operate Redfruit Blackfruit wine consulting business. Services include private cellar evaluation and
recommendations, food and wine pairing advice, private wine tastings and group or individual instruction. For more information please
contact Louise at blackfruitredfruit@gmail.com.
